When Sally Veillette and her daughter Chiara first moved to Sicily, their cousin Pina Nifosì helped Sally learn how to make the traditional American kid dishes the Italian way. Pizza from scratch, spaghetti with meatballs, and freshly-breaded chicken fingers—coltolette—top the menu. Fish and chips. Macaroni and cheese. Gone is the trip to the freezer section, in exchange for natural ingredients—with a healthy dose of motherly love.
Cooking children’s dishes from scratch is easier than you might think! Sally and Pina made a cooking video to help. In 2010, Hands-On Sicily filmed grandmothers cooking with their grandchildren, passing down culinary traditions in a project entitled Ciao, Nonna!